Comoros vs Eswatini: Other vegetables, fresh n.e.c. — Gross Production Index Number
Comoros
99.6
in 2024
Eswatini
99.72
in 2024
Comoros rank
113th
Eswatini rank
112th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Comoros
- Eswatini
How they compare
Eswatini currently reports 99.72 against 99.6 in Comoros, a difference of 0.12.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Comoros ranks 113th and Eswatini ranks 112th of 176 countries.
Across the 7 decades both report, Comoros averaged higher in 1 and Eswatini in 6.
Head to head by decade
| Decade | Comoros | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.79 | 59.96 | 13.17 | Eswatini |
| 1970s | 63.63 | 85.64 | 22 | Eswatini |
| 1980s | 101.53 | 111.05 | 9.52 | Eswatini |
| 1990s | 125.1 | 100.05 | 25.05 | Comoros |
| 2000s | 92.33 | 97.81 | 5.47 | Eswatini |
| 2010s | 98.81 | 100.65 | 1.84 | Eswatini |
| 2020s | 98.17 | 99.73 | 1.56 | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Comoros or Eswatini?
- Eswatini, at 99.72 against 99.6 in Comoros as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Comoros and Eswatini?
- 0.12, with Eswatini ahead.
- How many years of comparable data are there for Comoros and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Eswatini rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Comoros ranks 113th and Eswatini ranks 112th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.