Cambodia vs Tonga: Other vegetables, fresh n.e.c. — Gross Production Index Number
Cambodia
105.79
in 2024
Tonga
105.58
in 2024
Cambodia rank
60th
Tonga rank
63rd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Cambodia
- Tonga
How they compare
Cambodia currently reports 105.79 against 105.58 in Tonga, a difference of 0.21.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 60th and Tonga ranks 63rd of 176 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Tonga in 4.
Head to head by decade
| Decade | Cambodia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.62 | 57.55 | 10.07 | Cambodia |
| 1970s | 72.73 | 72.07 | 0.659 | Cambodia |
| 1980s | 68.23 | 80.62 | 12.39 | Tonga |
| 1990s | 75.6 | 92.33 | 16.73 | Tonga |
| 2000s | 78.43 | 93.76 | 15.33 | Tonga |
| 2010s | 99.18 | 100.33 | 1.15 | Tonga |
| 2020s | 105.89 | 104.56 | 1.33 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Cambodia or Tonga?
- Cambodia, at 105.79 against 105.58 in Tonga as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Cambodia and Tonga?
- 0.21, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Tonga rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Cambodia ranks 60th and Tonga ranks 63rd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.