Bulgaria vs Senegal: Other vegetables, fresh n.e.c. — Gross Production Index Number
Bulgaria
174.22
in 2017
Senegal
187.4
in 2024
Bulgaria rank
13th
Senegal rank
10th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Bulgaria
- Senegal
How they compare
Senegal currently reports 187.4 against 174.22 in Bulgaria, a difference of 13.18.
That makes Senegal's figure about 1.1 times Bulgaria's.
The two have swapped places 2 times across 36 shared years of data; in 1974 it was Bulgaria ahead.
Bulgaria ranks 13th and Senegal ranks 10th of 176 countries.
Bulgaria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bulgaria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 189.53 | 24.89 | 164.64 | Bulgaria |
| 1980s | 212.98 | 37.27 | 175.71 | Bulgaria |
| 1990s | 298.3 | 20.8 | 277.5 | Bulgaria |
| 2000s | 229.18 | 39.17 | 190.01 | Bulgaria |
| 2010s | 108.94 | 74.97 | 33.97 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Bulgaria or Senegal?
- Senegal, at 187.4 against 174.22 in Bulgaria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Bulgaria and Senegal?
- 13.18, with Senegal ahead.
- How many years of comparable data are there for Bulgaria and Senegal?
- 36 years are reported by both, from 1974 to 2017.
- How do Bulgaria and Senegal rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Bulgaria ranks 13th and Senegal ranks 10th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.