Benin vs Mongolia: Other vegetables, fresh n.e.c. — Gross Production Index Number
Benin
150.95
in 2024
Mongolia
153.07
in 2024
Benin rank
19th
Mongolia rank
18th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Benin
- Mongolia
How they compare
Mongolia currently reports 153.07 against 150.95 in Benin, a difference of 2.12.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Mongolia ahead.
Benin ranks 19th and Mongolia ranks 18th of 176 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Mongolia in 6.
Head to head by decade
| Decade | Benin | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.57 | 128.62 | 99.05 | Mongolia |
| 1970s | 40.12 | 215.83 | 175.71 | Mongolia |
| 1980s | 61.49 | 461.44 | 399.95 | Mongolia |
| 1990s | 78.43 | 188.74 | 110.32 | Mongolia |
| 2000s | 23.43 | 266.82 | 243.39 | Mongolia |
| 2010s | 82.34 | 118.13 | 35.78 | Mongolia |
| 2020s | 149.71 | 143.5 | 6.21 | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Benin or Mongolia?
- Mongolia, at 153.07 against 150.95 in Benin as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Benin and Mongolia?
- 2.12, with Mongolia ahead.
- How many years of comparable data are there for Benin and Mongolia?
- 62 years are reported by both, from 1961 to 2024.
- How do Benin and Mongolia rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Benin ranks 19th and Mongolia ranks 18th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.