Belize vs Botswana: Other vegetables, fresh n.e.c. — Gross Production Index Number
Belize
107.07
in 2024
Botswana
107.01
in 2024
Belize rank
44th
Botswana rank
45th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Belize
- Botswana
How they compare
Belize currently reports 107.07 against 107.01 in Botswana, a difference of 0.06.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 44th and Botswana ranks 45th of 176 countries.
Across the 7 decades both report, Belize averaged higher in 6 and Botswana in 1.
Head to head by decade
| Decade | Belize | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.94 | 22.4 | 36.55 | Belize |
| 1970s | 69.54 | 30.99 | 38.55 | Belize |
| 1980s | 74.52 | 35.66 | 38.86 | Belize |
| 1990s | 60.29 | 36.5 | 23.79 | Belize |
| 2000s | 78.46 | 53.79 | 24.67 | Belize |
| 2010s | 99.95 | 99.22 | 0.735 | Belize |
| 2020s | 106.92 | 107.2 | 0.278 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Belize or Botswana?
- Belize, at 107.07 against 107.01 in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Belize and Botswana?
- 0.06, with Belize ahead.
- How many years of comparable data are there for Belize and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Botswana rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Belize ranks 44th and Botswana ranks 45th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.