Belarus vs Peru: Other vegetables, fresh n.e.c. — Gross Production Index Number
Belarus
109.48
in 2024
Peru
108.73
in 2024
Belarus rank
34th
Peru rank
37th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Belarus
- Peru
How they compare
Belarus currently reports 109.48 against 108.73 in Peru, a difference of 0.75.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 34th and Peru ranks 37th of 176 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.44 | 41.79 | 50.66 | Belarus |
| 2000s | 128.86 | 91.32 | 37.54 | Belarus |
| 2010s | 109.72 | 98.78 | 10.94 | Belarus |
| 2020s | 106.39 | 105.84 | 0.552 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Belarus or Peru?
- Belarus, at 109.48 against 108.73 in Peru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Belarus and Peru?
- 0.75, with Belarus ahead.
- How many years of comparable data are there for Belarus and Peru?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Peru rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Belarus ranks 34th and Peru ranks 37th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.