Barbados vs Cambodia: Other vegetables, fresh n.e.c. — Gross Production Index Number
Barbados
105.98
in 2024
Cambodia
105.79
in 2024
Barbados rank
57th
Cambodia rank
60th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Barbados
- Cambodia
How they compare
Barbados currently reports 105.98 against 105.79 in Cambodia, a difference of 0.19.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Barbados ranks 57th and Cambodia ranks 60th of 176 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Cambodia in 6.
Head to head by decade
| Decade | Barbados | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.34 | 67.62 | 53.28 | Cambodia |
| 1970s | 43.36 | 72.73 | 29.37 | Cambodia |
| 1980s | 60.12 | 68.23 | 8.12 | Cambodia |
| 1990s | 61.75 | 75.6 | 13.86 | Cambodia |
| 2000s | 78.24 | 78.43 | 0.19 | Cambodia |
| 2010s | 99.24 | 99.18 | 0.061 | Barbados |
| 2020s | 104.69 | 105.89 | 1.2 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Barbados or Cambodia?
- Barbados, at 105.98 against 105.79 in Cambodia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Barbados and Cambodia?
- 0.19, with Barbados ahead.
- How many years of comparable data are there for Barbados and Cambodia?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cambodia rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Barbados ranks 57th and Cambodia ranks 60th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.