Bahamas vs Namibia: Other vegetables, fresh n.e.c. — Gross Production Index Number
Bahamas
104.47
in 2024
Namibia
104.4
in 2024
Bahamas rank
73rd
Namibia rank
75th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Bahamas
- Namibia
How they compare
Bahamas currently reports 104.47 against 104.4 in Namibia, a difference of 0.07.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 73rd and Namibia ranks 75th of 176 countries.
Across the 7 decades both report, Bahamas averaged higher in 5 and Namibia in 2.
Head to head by decade
| Decade | Bahamas | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.5 | 20.38 | 50.12 | Bahamas |
| 1970s | 79.1 | 24.62 | 54.48 | Bahamas |
| 1980s | 87.05 | 30.65 | 56.4 | Bahamas |
| 1990s | 86.95 | 47.73 | 39.22 | Bahamas |
| 2000s | 95.04 | 67.7 | 27.34 | Bahamas |
| 2010s | 96.98 | 98.15 | 1.17 | Namibia |
| 2020s | 102.86 | 104.34 | 1.48 | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Bahamas or Namibia?
- Bahamas, at 104.47 against 104.4 in Namibia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Bahamas and Namibia?
- 0.07, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Namibia rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Bahamas ranks 73rd and Namibia ranks 75th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.