Azerbaijan vs Senegal: Other vegetables, fresh n.e.c. — Gross Production Index Number
Azerbaijan
177.87
in 2024
Senegal
187.4
in 2024
Azerbaijan rank
12th
Senegal rank
10th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Azerbaijan
- Senegal
How they compare
Senegal currently reports 187.4 against 177.87 in Azerbaijan, a difference of 9.53.
That makes Senegal's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Azerbaijan ahead.
Azerbaijan ranks 12th and Senegal ranks 10th of 176 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 142.94 | 16.9 | 126.04 | Azerbaijan |
| 2000s | 295.81 | 39.17 | 256.64 | Azerbaijan |
| 2010s | 136.06 | 96.03 | 40.03 | Azerbaijan |
| 2020s | 188.88 | 181.26 | 7.62 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Azerbaijan or Senegal?
- Senegal, at 187.4 against 177.87 in Azerbaijan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Azerbaijan and Senegal?
- 9.53, with Senegal ahead.
- How many years of comparable data are there for Azerbaijan and Senegal?
- 28 years are reported by both, from 1997 to 2024.
- How do Azerbaijan and Senegal rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Azerbaijan ranks 12th and Senegal ranks 10th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.