Angola vs Cameroon: Other vegetables, fresh n.e.c. — Gross Production Index Number
Angola
105.15
in 2024
Cameroon
105.52
in 2024
Angola rank
66th
Cameroon rank
65th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Angola
- Cameroon
How they compare
Cameroon currently reports 105.52 against 105.15 in Angola, a difference of 0.37.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 66th and Cameroon ranks 65th of 176 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Cameroon in 1.
Head to head by decade
| Decade | Angola | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.37 | 25.7 | 32.67 | Angola |
| 1970s | 65.92 | 34.85 | 31.07 | Angola |
| 1980s | 73.49 | 45.01 | 28.48 | Angola |
| 1990s | 76.55 | 51.59 | 24.95 | Angola |
| 2000s | 88.5 | 75.9 | 12.61 | Angola |
| 2010s | 100.33 | 97.35 | 2.98 | Angola |
| 2020s | 103.28 | 105.75 | 2.47 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Angola or Cameroon?
- Cameroon, at 105.52 against 105.15 in Angola as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Angola and Cameroon?
- 0.37, with Cameroon ahead.
- How many years of comparable data are there for Angola and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Cameroon rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Angola ranks 66th and Cameroon ranks 65th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.