Myanmar vs Samoa: Other vegetables, fresh n.e.c. — Gross per capita Production Index
Myanmar
99.4
in 2024
Samoa
98.27
in 2024
Myanmar rank
58th
Samoa rank
61st
Other vegetables, fresh n.e.c. — Gross per capita Production Index over time
- Myanmar
- Samoa
How they compare
Myanmar currently reports 99.4 against 98.27 in Samoa, a difference of 1.13.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 58th and Samoa ranks 61st of 176 countries.
Across the 7 decades both report, Myanmar averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Myanmar | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.18 | 12.71 | 21.47 | Myanmar |
| 1970s | 44.72 | 24.66 | 20.06 | Myanmar |
| 1980s | 63.49 | 48.35 | 15.14 | Myanmar |
| 1990s | 76.22 | 69.44 | 6.78 | Myanmar |
| 2000s | 93.06 | 92.44 | 0.616 | Myanmar |
| 2010s | 99.44 | 99.46 | 0.024 | Samoa |
| 2020s | 100.32 | 99.34 | 0.984 | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross per capita production index, Myanmar or Samoa?
- Myanmar, at 99.4 against 98.27 in Samoa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross per capita production index between Myanmar and Samoa?
- 1.13, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Samoa rank globally for other vegetables, fresh n.e.c. — gross per capita production index?
- Myanmar ranks 58th and Samoa ranks 61st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.