Libya vs Sri Lanka: Other vegetables, fresh n.e.c. — Gross per capita Production Index
Libya
92.7
in 2024
Sri Lanka
92.56
in 2024
Libya rank
90th
Sri Lanka rank
92nd
Other vegetables, fresh n.e.c. — Gross per capita Production Index over time
- Libya
- Sri Lanka
How they compare
Libya currently reports 92.7 against 92.56 in Sri Lanka, a difference of 0.14.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Libya ranks 90th and Sri Lanka ranks 92nd of 176 countries.
Across the 7 decades both report, Libya averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Libya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.28 | 19.81 | 16.54 | Sri Lanka |
| 1970s | 15.87 | 18.36 | 2.49 | Sri Lanka |
| 1980s | 90.03 | 56.27 | 33.76 | Libya |
| 1990s | 108.34 | 56.84 | 51.5 | Libya |
| 2000s | 96.38 | 53.1 | 43.29 | Libya |
| 2010s | 100.33 | 90.3 | 10.03 | Libya |
| 2020s | 93.93 | 98.1 | 4.17 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross per capita production index, Libya or Sri Lanka?
- Libya, at 92.7 against 92.56 in Sri Lanka as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross per capita production index between Libya and Sri Lanka?
- 0.14, with Libya ahead.
- How many years of comparable data are there for Libya and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Sri Lanka rank globally for other vegetables, fresh n.e.c. — gross per capita production index?
- Libya ranks 90th and Sri Lanka ranks 92nd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.