Comoros vs Congo: Other vegetables, fresh n.e.c. — Gross per capita Production Index
Comoros
83.51
in 2024
Congo
82.97
in 2024
Comoros rank
120th
Congo rank
121st
Other vegetables, fresh n.e.c. — Gross per capita Production Index over time
- Comoros
- Congo
How they compare
Comoros currently reports 83.51 against 82.97 in Congo, a difference of 0.54.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Congo ahead.
Comoros ranks 120th and Congo ranks 121st of 176 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Comoros | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 157.28 | 161.53 | 4.25 | Congo |
| 1970s | 161.1 | 162.63 | 1.53 | Congo |
| 1980s | 192.26 | 182.01 | 10.25 | Comoros |
| 1990s | 187.04 | 170.09 | 16.95 | Comoros |
| 2000s | 114.75 | 130.05 | 15.3 | Congo |
| 2010s | 100.17 | 101.55 | 1.37 | Congo |
| 2020s | 85.53 | 86.4 | 0.874 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross per capita production index, Comoros or Congo?
- Comoros, at 83.51 against 82.97 in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross per capita production index between Comoros and Congo?
- 0.54, with Comoros ahead.
- How many years of comparable data are there for Comoros and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Congo rank globally for other vegetables, fresh n.e.c. — gross per capita production index?
- Comoros ranks 120th and Congo ranks 121st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.