Somalia vs Tunisia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Somalia
- Tunisia
How they compare
Tunisia currently reports 7,784 ha against 7,381 ha in Somalia, a difference of 403 ha.
That makes Tunisia's figure about 1.1 times Somalia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Somalia ranks 78th and Tunisia ranks 77th of 187 countries.
Across the 7 decades both report, Somalia averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Somalia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,889 ha | 4,002 ha | 112.78 ha | Tunisia |
| 1970s | 4,330 ha | 5,454 ha | 1,124 ha | Tunisia |
| 1980s | 5,920 ha | 5,850 ha | 70 ha | Somalia |
| 1990s | 6,903 ha | 6,266 ha | 637 ha | Somalia |
| 2000s | 7,883 ha | 6,450 ha | 1,433 ha | Somalia |
| 2010s | 7,764 ha | 7,296 ha | 468.1 ha | Somalia |
| 2020s | 7,400 ha | 7,769 ha | 368.6 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Somalia or Tunisia?
- Tunisia, at 7,784 ha against 7,381 ha in Somalia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Somalia and Tunisia?
- 403 ha, with Tunisia ahead.
- How many years of comparable data are there for Somalia and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Tunisia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Somalia ranks 78th and Tunisia ranks 77th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.