Somalia vs Spain: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Somalia
- Spain
How they compare
Somalia currently reports 7,381 ha against 6,780 ha in Spain, a difference of 601 ha.
That makes Somalia's figure about 1.1 times Spain's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Somalia ranks 109th and Spain ranks 111th of 247 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,889 ha | 29,113 ha | 25,224 ha | Spain |
| 1970s | 4,330 ha | 31,322 ha | 26,992 ha | Spain |
| 1980s | 5,920 ha | 29,540 ha | 23,620 ha | Spain |
| 1990s | 6,903 ha | 23,983 ha | 17,080 ha | Spain |
| 2000s | 7,883 ha | 25,617 ha | 17,734 ha | Spain |
| 2010s | 7,764 ha | 21,464 ha | 13,699 ha | Spain |
| 2020s | 7,400 ha | 7,556 ha | 155.8 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Somalia or Spain?
- Somalia, at 7,381 ha against 6,780 ha in Spain as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Somalia and Spain?
- 601 ha, with Somalia ahead.
- How many years of comparable data are there for Somalia and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Spain rank globally for other vegetables, fresh n.e.c. — area harvested?
- Somalia ranks 109th and Spain ranks 111th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.