Poland vs Sweden: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Poland
- Sweden
How they compare
Sweden currently reports 120 ha against 100 ha in Poland, a difference of 20 ha.
That makes Sweden's figure about 1.2 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Poland ranks 225th and Sweden ranks 223rd of 247 countries.
Across the 7 decades both report, Poland averaged higher in 6 and Sweden in 1.
Head to head by decade
| Decade | Poland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,700 ha | 4,756 ha | 51,944 ha | Poland |
| 1970s | 67,270 ha | 2,400 ha | 64,870 ha | Poland |
| 1980s | 80,023 ha | 1,994 ha | 78,029 ha | Poland |
| 1990s | 44,150 ha | 1,406 ha | 42,744 ha | Poland |
| 2000s | 40,962 ha | 1,846 ha | 39,116 ha | Poland |
| 2010s | 26,831 ha | 1,458 ha | 25,373 ha | Poland |
| 2020s | 100 ha | 112 ha | 12 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Poland or Sweden?
- Sweden, at 120 ha against 100 ha in Poland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Poland and Sweden?
- 20 ha, with Sweden ahead.
- How many years of comparable data are there for Poland and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Sweden rank globally for other vegetables, fresh n.e.c. — area harvested?
- Poland ranks 225th and Sweden ranks 223rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.