Poland vs Sweden: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Poland
- Sweden
How they compare
Sweden currently reports 120 ha against 100 ha in Poland, a difference of 20 ha.
That makes Sweden's figure about 1.2 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Poland ranks 169th and Sweden ranks 167th of 187 countries.
Across the 7 decades both report, Poland averaged higher in 6 and Sweden in 1.
Head to head by decade
| Decade | Poland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,700 ha | 4,756 ha | 51,944 ha | Poland |
| 1970s | 67,270 ha | 2,400 ha | 64,870 ha | Poland |
| 1980s | 80,023 ha | 1,994 ha | 78,029 ha | Poland |
| 1990s | 44,150 ha | 1,406 ha | 42,744 ha | Poland |
| 2000s | 40,962 ha | 1,846 ha | 39,116 ha | Poland |
| 2010s | 26,831 ha | 1,458 ha | 25,373 ha | Poland |
| 2020s | 100 ha | 112 ha | 12 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Poland or Sweden?
- Sweden, at 120 ha against 100 ha in Poland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Poland and Sweden?
- 20 ha, with Sweden ahead.
- How many years of comparable data are there for Poland and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Sweden rank globally for other vegetables, fresh n.e.c. — area harvested?
- Poland ranks 169th and Sweden ranks 167th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.