Peru vs Serbia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Peru
- Serbia
How they compare
Serbia currently reports 4,673 ha against 4,350 ha in Peru, a difference of 323 ha.
That makes Serbia's figure about 1.1 times Peru's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Peru ahead.
Peru ranks 138th and Serbia ranks 135th of 247 countries.
Across the 3 decades both report, Peru averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Peru | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,159 ha | 2,987 ha | 172 ha | Peru |
| 2010s | 3,988 ha | 3,733 ha | 254.7 ha | Peru |
| 2020s | 4,148 ha | 5,376 ha | 1,228 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Peru or Serbia?
- Serbia, at 4,673 ha against 4,350 ha in Peru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Peru and Serbia?
- 323 ha, with Serbia ahead.
- How many years of comparable data are there for Peru and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Peru and Serbia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Peru ranks 138th and Serbia ranks 135th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.