Niue vs Romania: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Niue
- Romania
How they compare
Romania currently reports 40 ha against 22 ha in Niue, a difference of 18 ha.
That makes Romania's figure about 1.8 times Niue's.
Across all 64 years both countries report, Romania has been ahead every year.
Niue ranks 235th and Romania ranks 234th of 247 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.78 ha | 28,978 ha | 28,961 ha | Romania |
| 1970s | 23.6 ha | 35,470 ha | 35,446 ha | Romania |
| 1980s | 25.5 ha | 45,520 ha | 45,494 ha | Romania |
| 1990s | 15.3 ha | 15,173 ha | 15,158 ha | Romania |
| 2000s | 18.6 ha | 9,444 ha | 9,426 ha | Romania |
| 2010s | 20.9 ha | 1,367 ha | 1,346 ha | Romania |
| 2020s | 22 ha | 62 ha | 40 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Niue or Romania?
- Romania, at 40 ha against 22 ha in Niue as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Niue and Romania?
- 18 ha, with Romania ahead.
- How many years of comparable data are there for Niue and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Niue and Romania rank globally for other vegetables, fresh n.e.c. — area harvested?
- Niue ranks 235th and Romania ranks 234th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.