Namibia vs Paraguay: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Namibia
- Paraguay
How they compare
Namibia currently reports 3,424 ha against 3,421 ha in Paraguay, a difference of 3 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Namibia ranks 143rd and Paraguay ranks 144th of 247 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Namibia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,044 ha | 1,616 ha | 571.11 ha | Paraguay |
| 1970s | 1,190 ha | 3,111 ha | 1,921 ha | Paraguay |
| 1980s | 1,420 ha | 2,790 ha | 1,370 ha | Paraguay |
| 1990s | 2,217 ha | 2,504 ha | 287.6 ha | Paraguay |
| 2000s | 2,681 ha | 2,844 ha | 163 ha | Paraguay |
| 2010s | 3,189 ha | 3,193 ha | 3.6 ha | Paraguay |
| 2020s | 3,411 ha | 3,414 ha | 3 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Namibia or Paraguay?
- Namibia, at 3,424 ha against 3,421 ha in Paraguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Namibia and Paraguay?
- 3 ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Paraguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Namibia ranks 143rd and Paraguay ranks 144th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.