Mozambique vs Senegal: Other vegetables, fresh n.e.c. — Area harvested

Mozambique
49,947 ha
in 2024
Senegal
49,829 ha
in 2024
Mozambique rank
36th
Senegal rank
37th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Mozambique
  • Senegal
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mozambique currently reports 49,947 ha against 49,829 ha in Senegal, a difference of 118 ha.

Across all 28 years both countries report, Mozambique has been ahead every year.

Mozambique ranks 36th and Senegal ranks 37th of 187 countries.

Mozambique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mozambique Senegal Difference Ahead
1990s 24,500 ha 4,657 ha 19,843 ha Mozambique
2000s 29,630 ha 10,935 ha 18,695 ha Mozambique
2010s 46,421 ha 25,469 ha 20,951 ha Mozambique
2020s 49,732 ha 48,164 ha 1,568 ha Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Mozambique or Senegal?
Mozambique, at 49,947 ha against 49,829 ha in Senegal as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Mozambique and Senegal?
118 ha, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Senegal?
28 years are reported by both, from 1997 to 2024.
How do Mozambique and Senegal rank globally for other vegetables, fresh n.e.c. — area harvested?
Mozambique ranks 36th and Senegal ranks 37th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Senegal: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/mozambique/senegal/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.