Mongolia vs Slovakia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Mongolia
- Slovakia
How they compare
Slovakia currently reports 3,090 ha against 2,961 ha in Mongolia, a difference of 129 ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Mongolia ahead.
Mongolia ranks 150th and Slovakia ranks 148th of 247 countries.
Across the 4 decades both report, Mongolia averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Mongolia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,580 ha | 542.71 ha | 1,037 ha | Mongolia |
| 2000s | 2,547 ha | 1,053 ha | 1,494 ha | Mongolia |
| 2010s | 1,209 ha | 1,051 ha | 158 ha | Mongolia |
| 2020s | 1,802 ha | 2,634 ha | 832 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Mongolia or Slovakia?
- Slovakia, at 3,090 ha against 2,961 ha in Mongolia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Mongolia and Slovakia?
- 129 ha, with Slovakia ahead.
- How many years of comparable data are there for Mongolia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Mongolia and Slovakia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Mongolia ranks 150th and Slovakia ranks 148th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.