Maldives vs Uruguay: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Maldives
- Uruguay
How they compare
Maldives currently reports 2,075 ha against 1,978 ha in Uruguay, a difference of 97 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Maldives ranks 161st and Uruguay ranks 162nd of 247 countries.
Across the 7 decades both report, Maldives averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Maldives | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 604.44 ha | 1,613 ha | 1,009 ha | Uruguay |
| 1970s | 925 ha | 2,064 ha | 1,138 ha | Uruguay |
| 1980s | 1,138 ha | 2,430 ha | 1,292 ha | Uruguay |
| 1990s | 194 ha | 2,105 ha | 1,911 ha | Uruguay |
| 2000s | 362.5 ha | 2,257 ha | 1,895 ha | Uruguay |
| 2010s | 1,747 ha | 1,955 ha | 207.7 ha | Uruguay |
| 2020s | 2,074 ha | 1,980 ha | 94.2 ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Maldives or Uruguay?
- Maldives, at 2,075 ha against 1,978 ha in Uruguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Maldives and Uruguay?
- 97 ha, with Maldives ahead.
- How many years of comparable data are there for Maldives and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Uruguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Maldives ranks 161st and Uruguay ranks 162nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.