Lesotho vs Paraguay: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Lesotho
- Paraguay
How they compare
Lesotho currently reports 3,576 ha against 3,421 ha in Paraguay, a difference of 155 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 141st and Paraguay ranks 144th of 247 countries.
Across the 7 decades both report, Lesotho averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Lesotho | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,024 ha | 1,616 ha | 408.89 ha | Lesotho |
| 1970s | 2,610 ha | 3,111 ha | 501 ha | Paraguay |
| 1980s | 3,500 ha | 2,790 ha | 710 ha | Lesotho |
| 1990s | 3,188 ha | 2,504 ha | 683.7 ha | Lesotho |
| 2000s | 3,536 ha | 2,844 ha | 692 ha | Lesotho |
| 2010s | 3,524 ha | 3,193 ha | 330.9 ha | Lesotho |
| 2020s | 3,540 ha | 3,414 ha | 125.8 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Lesotho or Paraguay?
- Lesotho, at 3,576 ha against 3,421 ha in Paraguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Lesotho and Paraguay?
- 155 ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Paraguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Lesotho ranks 141st and Paraguay ranks 144th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.