Kyrgyzstan vs Zimbabwe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kyrgyzstan
- Zimbabwe
How they compare
Zimbabwe currently reports 8,684 ha against 8,671 ha in Kyrgyzstan, a difference of 13 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 101st and Zimbabwe ranks 100th of 247 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Kyrgyzstan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,950 ha | 4,112 ha | 837.88 ha | Kyrgyzstan |
| 2000s | 7,309 ha | 5,152 ha | 2,156 ha | Kyrgyzstan |
| 2010s | 5,761 ha | 7,293 ha | 1,532 ha | Zimbabwe |
| 2020s | 6,862 ha | 8,470 ha | 1,608 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kyrgyzstan or Zimbabwe?
- Zimbabwe, at 8,684 ha against 8,671 ha in Kyrgyzstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kyrgyzstan and Zimbabwe?
- 13 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Kyrgyzstan and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Zimbabwe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kyrgyzstan ranks 101st and Zimbabwe ranks 100th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.