Kyrgyzstan vs Yemen: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kyrgyzstan
- Yemen
How they compare
Kyrgyzstan currently reports 8,671 ha against 8,269 ha in Yemen, a difference of 402 ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 101st and Yemen ranks 104th of 247 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Yemen in 1.
Head to head by decade
| Decade | Kyrgyzstan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,950 ha | 4,051 ha | 899.12 ha | Kyrgyzstan |
| 2000s | 7,309 ha | 5,455 ha | 1,853 ha | Kyrgyzstan |
| 2010s | 5,761 ha | 4,780 ha | 981.5 ha | Kyrgyzstan |
| 2020s | 6,862 ha | 7,931 ha | 1,069 ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kyrgyzstan or Yemen?
- Kyrgyzstan, at 8,671 ha against 8,269 ha in Yemen as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kyrgyzstan and Yemen?
- 402 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Yemen rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kyrgyzstan ranks 101st and Yemen ranks 104th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.