Hungary vs Sweden: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Hungary
- Sweden
How they compare
Sweden currently reports 120 ha against 110 ha in Hungary, a difference of 10 ha.
That makes Sweden's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 224th and Sweden ranks 223rd of 247 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 ha | 4,756 ha | 15,244 ha | Hungary |
| 1970s | 19,740 ha | 2,400 ha | 17,340 ha | Hungary |
| 1980s | 15,670 ha | 1,994 ha | 13,676 ha | Hungary |
| 1990s | 17,645 ha | 1,406 ha | 16,239 ha | Hungary |
| 2000s | 7,733 ha | 1,846 ha | 5,887 ha | Hungary |
| 2010s | 5,000 ha | 1,458 ha | 3,542 ha | Hungary |
| 2020s | 112 ha | 112 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Hungary or Sweden?
- Sweden, at 120 ha against 110 ha in Hungary as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Hungary and Sweden?
- 10 ha, with Sweden ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Sweden rank globally for other vegetables, fresh n.e.c. — area harvested?
- Hungary ranks 224th and Sweden ranks 223rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.