Hungary vs Poland: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Hungary
- Poland
How they compare
Hungary currently reports 110 ha against 100 ha in Poland, a difference of 10 ha.
That makes Hungary's figure about 1.1 times Poland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Poland ahead.
Hungary ranks 224th and Poland ranks 225th of 247 countries.
Across the 7 decades both report, Hungary averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 ha | 56,700 ha | 36,700 ha | Poland |
| 1970s | 19,740 ha | 67,270 ha | 47,530 ha | Poland |
| 1980s | 15,670 ha | 80,023 ha | 64,353 ha | Poland |
| 1990s | 17,645 ha | 44,150 ha | 26,505 ha | Poland |
| 2000s | 7,733 ha | 40,962 ha | 33,229 ha | Poland |
| 2010s | 5,000 ha | 26,831 ha | 21,831 ha | Poland |
| 2020s | 112 ha | 100 ha | 12 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Hungary or Poland?
- Hungary, at 110 ha against 100 ha in Poland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Hungary and Poland?
- 10 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Poland rank globally for other vegetables, fresh n.e.c. — area harvested?
- Hungary ranks 224th and Poland ranks 225th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.