Honduras vs Tonga: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Honduras
- Tonga
How they compare
Tonga currently reports 4,917 ha against 4,832 ha in Honduras, a difference of 85 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 133rd and Tonga ranks 131st of 247 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,997 ha | 3,770 ha | 1,227 ha | Honduras |
| 1970s | 6,230 ha | 4,040 ha | 2,190 ha | Honduras |
| 1980s | 6,365 ha | 4,191 ha | 2,174 ha | Honduras |
| 1990s | 5,810 ha | 4,305 ha | 1,505 ha | Honduras |
| 2000s | 5,478 ha | 4,436 ha | 1,042 ha | Honduras |
| 2010s | 4,862 ha | 4,655 ha | 207.2 ha | Honduras |
| 2020s | 5,015 ha | 4,871 ha | 144.4 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Honduras or Tonga?
- Tonga, at 4,917 ha against 4,832 ha in Honduras as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Honduras and Tonga?
- 85 ha, with Tonga ahead.
- How many years of comparable data are there for Honduras and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Tonga rank globally for other vegetables, fresh n.e.c. — area harvested?
- Honduras ranks 133rd and Tonga ranks 131st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.