Finland vs Nauru: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Finland
- Nauru
How they compare
Finland currently reports 0 ha against 0 ha in Nauru, a difference of 0 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 240th and Nauru ranks 240th of 247 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 716.11 ha | 26.89 ha | 689.22 ha | Finland |
| 1970s | 544.5 ha | 34 ha | 510.5 ha | Finland |
| 1980s | 1,031 ha | 49.3 ha | 981.7 ha | Finland |
| 1990s | 1,578 ha | 5.4 ha | 1,572 ha | Finland |
| 2000s | 1,645 ha | 0 ha | 1,645 ha | Finland |
| 2010s | 721.5 ha | 0 ha | 721.5 ha | Finland |
| 2020s | 0 ha | 0 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Finland or Nauru?
- Finland, at 0 ha against 0 ha in Nauru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Finland and Nauru?
- 0 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Nauru?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Nauru rank globally for other vegetables, fresh n.e.c. — area harvested?
- Finland ranks 240th and Nauru ranks 240th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.