Ethiopia vs Laos: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia
- Laos
How they compare
Ethiopia currently reports 180,918 ha against 179,707 ha in Laos, a difference of 1,211 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 13th and Laos ranks 15th of 247 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,721 ha | 21,733 ha | 131,988 ha | Ethiopia |
| 2000s | 160,724 ha | 99,661 ha | 61,063 ha | Ethiopia |
| 2010s | 183,106 ha | 156,644 ha | 26,462 ha | Ethiopia |
| 2020s | 180,652 ha | 173,398 ha | 7,254 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia or Laos?
- Ethiopia, at 180,918 ha against 179,707 ha in Laos as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia and Laos?
- 1,211 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Laos rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia ranks 13th and Laos ranks 15th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.