Ethiopia vs Western Africa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia
- Western Africa
How they compare
Western Africa currently reports 1.16 million ha against 180,918 ha in Ethiopia, a difference of 977,722 ha.
That makes Western Africa's figure about 6.4 times Ethiopia's.
Across all 32 years both countries report, Western Africa has been ahead every year.
Ethiopia ranks 13th and Western Africa ranks 11th of 247 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,721 ha | 776,997 ha | 623,276 ha | Western Africa |
| 2000s | 160,724 ha | 941,243 ha | 780,518 ha | Western Africa |
| 2010s | 183,106 ha | 1.10 million ha | 912,458 ha | Western Africa |
| 2020s | 180,652 ha | 1.18 million ha | 995,976 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia or Western Africa?
- Western Africa, at 1.16 million ha against 180,918 ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia and Western Africa?
- 977,722 ha, with Western Africa ahead.
- How many years of comparable data are there for Ethiopia and Western Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Western Africa rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia ranks 13th and Western Africa ranks 11th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.