Ecuador vs Peru: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 4,574 ha against 4,350 ha in Peru, a difference of 224 ha.
That makes Ecuador's figure about 1.1 times Peru's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Ecuador ranks 137th and Peru ranks 138th of 247 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 711.67 ha | 1,921 ha | 1,209 ha | Peru |
| 1970s | 1,026 ha | 3,620 ha | 2,594 ha | Peru |
| 1980s | 1,215 ha | 5,330 ha | 4,115 ha | Peru |
| 1990s | 1,660 ha | 3,348 ha | 1,688 ha | Peru |
| 2000s | 3,670 ha | 3,063 ha | 607.4 ha | Ecuador |
| 2010s | 3,767 ha | 3,988 ha | 220.3 ha | Peru |
| 2020s | 5,273 ha | 4,148 ha | 1,125 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ecuador or Peru?
- Ecuador, at 4,574 ha against 4,350 ha in Peru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ecuador and Peru?
- 224 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Peru rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ecuador ranks 137th and Peru ranks 138th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.