Congo vs Iraq: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Congo
- Iraq
How they compare
Congo currently reports 5,702 ha against 5,345 ha in Iraq, a difference of 357 ha.
That makes Congo's figure about 1.1 times Iraq's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iraq ahead.
Congo ranks 125th and Iraq ranks 128th of 247 countries.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,219 ha | 26,587 ha | 24,368 ha | Iraq |
| 1970s | 2,875 ha | 27,397 ha | 24,522 ha | Iraq |
| 1980s | 3,970 ha | 28,100 ha | 24,130 ha | Iraq |
| 1990s | 4,411 ha | 29,431 ha | 25,020 ha | Iraq |
| 2000s | 4,964 ha | 26,855 ha | 21,890 ha | Iraq |
| 2010s | 5,422 ha | 18,557 ha | 13,136 ha | Iraq |
| 2020s | 5,645 ha | 6,312 ha | 666.2 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Congo or Iraq?
- Congo, at 5,702 ha against 5,345 ha in Iraq as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Congo and Iraq?
- 357 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Iraq rank globally for other vegetables, fresh n.e.c. — area harvested?
- Congo ranks 125th and Iraq ranks 128th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.