Cambodia vs Egypt: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cambodia
- Egypt
How they compare
Egypt currently reports 121,334 ha against 103,148 ha in Cambodia, a difference of 18,186 ha.
That makes Egypt's figure about 1.2 times Cambodia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 26th and Egypt ranks 23rd of 247 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Egypt in 2.
Head to head by decade
| Decade | Cambodia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 20,014 ha | 49,964 ha | Cambodia |
| 1970s | 73,680 ha | 19,677 ha | 54,003 ha | Cambodia |
| 1980s | 74,800 ha | 19,748 ha | 55,052 ha | Cambodia |
| 1990s | 72,808 ha | 21,787 ha | 51,021 ha | Cambodia |
| 2000s | 76,883 ha | 76,214 ha | 668.6 ha | Cambodia |
| 2010s | 96,158 ha | 121,704 ha | 25,547 ha | Egypt |
| 2020s | 103,277 ha | 121,383 ha | 18,106 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cambodia or Egypt?
- Egypt, at 121,334 ha against 103,148 ha in Cambodia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cambodia and Egypt?
- 18,186 ha, with Egypt ahead.
- How many years of comparable data are there for Cambodia and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Egypt rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cambodia ranks 26th and Egypt ranks 23rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.