Cape Verde vs Hungary: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cape Verde
- Hungary
How they compare
Cape Verde currently reports 129 ha against 110 ha in Hungary, a difference of 19 ha.
That makes Cape Verde's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Cape Verde ranks 221st and Hungary ranks 224th of 247 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Hungary in 6.
Head to head by decade
| Decade | Cape Verde | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.56 ha | 20,000 ha | 19,880 ha | Hungary |
| 1970s | 109.5 ha | 19,740 ha | 19,630 ha | Hungary |
| 1980s | 92.5 ha | 15,670 ha | 15,578 ha | Hungary |
| 1990s | 59 ha | 17,645 ha | 17,586 ha | Hungary |
| 2000s | 412 ha | 7,733 ha | 7,321 ha | Hungary |
| 2010s | 316.9 ha | 5,000 ha | 4,683 ha | Hungary |
| 2020s | 128.6 ha | 112 ha | 16.6 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cape Verde or Hungary?
- Cape Verde, at 129 ha against 110 ha in Hungary as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cape Verde and Hungary?
- 19 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Hungary rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cape Verde ranks 221st and Hungary ranks 224th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.