Belarus vs Eritrea: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Belarus
- Eritrea
How they compare
Belarus currently reports 15,085 ha against 13,925 ha in Eritrea, a difference of 1,160 ha.
That makes Belarus's figure about 1.1 times Eritrea's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Belarus ahead.
Belarus ranks 81st and Eritrea ranks 84th of 247 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,721 ha | 12,793 ha | 4,929 ha | Belarus |
| 2000s | 27,680 ha | 11,900 ha | 15,779 ha | Belarus |
| 2010s | 15,633 ha | 14,223 ha | 1,410 ha | Belarus |
| 2020s | 14,713 ha | 14,060 ha | 653.2 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Belarus or Eritrea?
- Belarus, at 15,085 ha against 13,925 ha in Eritrea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Belarus and Eritrea?
- 1,160 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Eritrea rank globally for other vegetables, fresh n.e.c. — area harvested?
- Belarus ranks 81st and Eritrea ranks 84th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.