Belarus vs Belarus: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Belarus
- Belarus
How they compare
Belarus currently reports 15,085 ha against 15,085 ha in Belarus, a difference of 0 ha.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 81st and Belarus ranks 81st of 247 countries.
Head to head by decade
| Decade | Belarus | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,244 ha | 17,244 ha | 0 ha | — |
| 2000s | 27,680 ha | 27,680 ha | 0 ha | — |
| 2010s | 15,633 ha | 15,633 ha | 0 ha | — |
| 2020s | 14,713 ha | 14,713 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Belarus or Belarus?
- Belarus, at 15,085 ha against 15,085 ha in Belarus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Belarus and Belarus?
- 0 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Belarus rank globally for other vegetables, fresh n.e.c. — area harvested?
- Belarus ranks 81st and Belarus ranks 81st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.