Bahrain vs Belgium: Other vegetables, fresh n.e.c. — Area harvested

Bahrain
16 ha
in 2024
Belgium
0 ha
in 2024
Bahrain rank
179th
Belgium rank
181st

Other vegetables, fresh n.e.c. — Area harvested over time

  • Bahrain
  • Belgium
05.0k10.0k15.0k196119922024

How they compare

Bahrain currently reports 16 ha against 0 ha in Belgium, a difference of 16 ha.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.

Bahrain ranks 179th and Belgium ranks 181st of 187 countries.

Across the 3 decades both report, Bahrain averaged higher in 1 and Belgium in 2.

Head to head by decade

Decade Bahrain Belgium Difference Ahead
2000s 303.9 ha 13,850 ha 13,546 ha Belgium
2010s 165 ha 9,366 ha 9,201 ha Belgium
2020s 18.2 ha 0 ha 18.2 ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Bahrain or Belgium?
Bahrain, at 16 ha against 0 ha in Belgium as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Bahrain and Belgium?
16 ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Bahrain and Belgium rank globally for other vegetables, fresh n.e.c. — area harvested?
Bahrain ranks 179th and Belgium ranks 181st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Belgium: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/bahrain/belgium/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.