Azerbaijan vs Fiji: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Azerbaijan
- Fiji
How they compare
Fiji currently reports 6,601 ha against 6,366 ha in Azerbaijan, a difference of 235 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 116th and Fiji ranks 114th of 247 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,353 ha | 924.88 ha | 2,428 ha | Azerbaijan |
| 2000s | 12,886 ha | 1,369 ha | 11,517 ha | Azerbaijan |
| 2010s | 4,931 ha | 2,116 ha | 2,814 ha | Azerbaijan |
| 2020s | 6,905 ha | 5,531 ha | 1,374 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Azerbaijan or Fiji?
- Fiji, at 6,601 ha against 6,366 ha in Azerbaijan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Azerbaijan and Fiji?
- 235 ha, with Fiji ahead.
- How many years of comparable data are there for Azerbaijan and Fiji?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Fiji rank globally for other vegetables, fresh n.e.c. — area harvested?
- Azerbaijan ranks 116th and Fiji ranks 114th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.