Armenia vs Somalia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Armenia
- Somalia
How they compare
Somalia currently reports 7,381 ha against 6,605 ha in Armenia, a difference of 776 ha.
That makes Somalia's figure about 1.1 times Armenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Somalia ahead.
Armenia ranks 112th and Somalia ranks 109th of 247 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Somalia in 3.
Head to head by decade
| Decade | Armenia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,109 ha | 6,741 ha | 3,631 ha | Somalia |
| 2000s | 6,598 ha | 7,883 ha | 1,284 ha | Somalia |
| 2010s | 8,799 ha | 7,764 ha | 1,035 ha | Armenia |
| 2020s | 6,435 ha | 7,400 ha | 965.6 ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Armenia or Somalia?
- Somalia, at 7,381 ha against 6,605 ha in Armenia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Armenia and Somalia?
- 776 ha, with Somalia ahead.
- How many years of comparable data are there for Armenia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Somalia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Armenia ranks 112th and Somalia ranks 109th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.