Algeria vs South Sudan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Algeria
- South Sudan
How they compare
Algeria currently reports 63,171 ha against 56,979 ha in South Sudan, a difference of 6,192 ha.
That makes Algeria's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Algeria ranks 43rd and South Sudan ranks 46th of 247 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Algeria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48,731 ha | 52,984 ha | 4,253 ha | South Sudan |
| 2020s | 60,323 ha | 57,154 ha | 3,168 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or South Sudan?
- Algeria, at 63,171 ha against 56,979 ha in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and South Sudan?
- 6,192 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Algeria and South Sudan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Algeria ranks 43rd and South Sudan ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.