Algeria vs South Sudan: Other vegetables, fresh n.e.c. — Area harvested

Algeria
63,171 ha
in 2024
South Sudan
56,979 ha
in 2024
Algeria rank
31st
South Sudan rank
33rd

Other vegetables, fresh n.e.c. — Area harvested over time

  • Algeria
  • South Sudan
020.0k40.0k60.0k196119922024

How they compare

Algeria currently reports 63,171 ha against 56,979 ha in South Sudan, a difference of 6,192 ha.

That makes Algeria's figure about 1.1 times South Sudan's.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.

Algeria ranks 31st and South Sudan ranks 33rd of 187 countries.

Across the 2 decades both report, Algeria averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Algeria South Sudan Difference Ahead
2010s 48,731 ha 52,984 ha 4,253 ha South Sudan
2020s 60,323 ha 57,154 ha 3,168 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or South Sudan?
Algeria, at 63,171 ha against 56,979 ha in South Sudan as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and South Sudan?
6,192 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Algeria and South Sudan rank globally for other vegetables, fresh n.e.c. — area harvested?
Algeria ranks 31st and South Sudan ranks 33rd of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs South Sudan: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/algeria/south-sudan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.