Albania vs North Macedonia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Albania
- North Macedonia
How they compare
Albania currently reports 1,702 ha against 1,694 ha in North Macedonia, a difference of 8 ha.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Albania ahead.
Albania ranks 166th and North Macedonia ranks 167th of 247 countries.
Across the 4 decades both report, Albania averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Albania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,568 ha | 551.43 ha | 2,017 ha | Albania |
| 2000s | 566.6 ha | 575.8 ha | 9.2 ha | North Macedonia |
| 2010s | 1,074 ha | 1,638 ha | 563.6 ha | North Macedonia |
| 2020s | 1,672 ha | 1,701 ha | 29 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Albania or North Macedonia?
- Albania, at 1,702 ha against 1,694 ha in North Macedonia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Albania and North Macedonia?
- 8 ha, with Albania ahead.
- How many years of comparable data are there for Albania and North Macedonia?
- 32 years are reported by both, from 1992 to 2024.
- How do Albania and North Macedonia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Albania ranks 166th and North Macedonia ranks 167th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.