Slovenia vs Suriname: Other tropical fruits, n.e.c. — Yield

Slovenia
14,000 kg/ha
in 2024
Suriname
13,530 kg/ha
in 2024
Slovenia rank
6th
Suriname rank
8th

Other tropical fruits, n.e.c. — Yield over time

  • Slovenia
  • Suriname
05.0k10.0k15.0k20.0k201020172024

How they compare

Slovenia currently reports 14,000 kg/ha against 13,530 kg/ha in Suriname, a difference of 470 kg/ha.

The two have swapped places 4 times across 7 shared years of data; in 2018 it was Slovenia ahead.

Slovenia ranks 6th and Suriname ranks 8th of 76 countries.

Across the 2 decades both report, Slovenia averaged higher in 1 and Suriname in 1.

Head to head by decade

Decade Slovenia Suriname Difference Ahead
2010s 16,333 kg/ha 11,637 kg/ha 4,696 kg/ha Slovenia
2020s 9,741 kg/ha 14,285 kg/ha 4,544 kg/ha Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — yield, Slovenia or Suriname?
Slovenia, at 14,000 kg/ha against 13,530 kg/ha in Suriname as of 2024.
What is the difference in other tropical fruits, n.e.c. — yield between Slovenia and Suriname?
470 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Suriname?
7 years are reported by both, from 2018 to 2024.
How do Slovenia and Suriname rank globally for other tropical fruits, n.e.c. — yield?
Slovenia ranks 6th and Suriname ranks 8th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Suriname: Other tropical fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-yield/slovenia/suriname/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.