Jordan vs Rwanda: Other tropical fruits, n.e.c. — Yield

Jordan
11,665 kg/ha
in 2024
Rwanda
12,126 kg/ha
in 2024
Jordan rank
13th
Rwanda rank
12th

Other tropical fruits, n.e.c. — Yield over time

  • Jordan
  • Rwanda
02.5k5.0k7.5k10.0k12.5k199020072024

How they compare

Rwanda currently reports 12,126 kg/ha against 11,665 kg/ha in Jordan, a difference of 461 kg/ha.

Across all 32 years both countries report, Rwanda has been ahead every year.

Jordan ranks 13th and Rwanda ranks 12th of 76 countries.

Rwanda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Rwanda Difference Ahead
1990s 8,067 kg/ha 11,932 kg/ha 3,865 kg/ha Rwanda
2000s 9,014 kg/ha 12,005 kg/ha 2,991 kg/ha Rwanda
2010s 10,863 kg/ha 12,117 kg/ha 1,254 kg/ha Rwanda
2020s 11,482 kg/ha 12,127 kg/ha 644.78 kg/ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — yield, Jordan or Rwanda?
Rwanda, at 12,126 kg/ha against 11,665 kg/ha in Jordan as of 2024.
What is the difference in other tropical fruits, n.e.c. — yield between Jordan and Rwanda?
461 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Jordan and Rwanda?
32 years are reported by both, from 1993 to 2024.
How do Jordan and Rwanda rank globally for other tropical fruits, n.e.c. — yield?
Jordan ranks 13th and Rwanda ranks 12th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Rwanda: Other tropical fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-yield/jordan/rwanda/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.