Jordan vs Land Locked Developing Countries (LLDCs): Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Jordan
- Land Locked Developing Countries (LLDCs)
How they compare
Jordan currently reports 11,665 kg/ha against 5,244 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 6,421 kg/ha.
That makes Jordan's figure about 2.2 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Jordan ahead.
Jordan ranks 13th and Land Locked Developing Countries (LLDCs) ranks 6th of 75 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,067 kg/ha | 6,331 kg/ha | 1,736 kg/ha | Jordan |
| 2000s | 9,014 kg/ha | 5,950 kg/ha | 3,064 kg/ha | Jordan |
| 2010s | 10,863 kg/ha | 5,298 kg/ha | 5,565 kg/ha | Jordan |
| 2020s | 11,482 kg/ha | 5,225 kg/ha | 6,257 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Jordan or Land Locked Developing Countries (LLDCs)?
- Jordan, at 11,665 kg/ha against 5,244 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Jordan and Land Locked Developing Countries (LLDCs)?
- 6,421 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Land Locked Developing Countries (LLDCs)?
- 32 years are reported by both, from 1993 to 2024.
- How do Jordan and Land Locked Developing Countries (LLDCs) rank globally for other tropical fruits, n.e.c. — yield?
- Jordan ranks 13th and Land Locked Developing Countries (LLDCs) ranks 6th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.