French Polynesia vs Papua New Guinea: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- French Polynesia
- Papua New Guinea
How they compare
French Polynesia currently reports 10,811 kg/ha against 10,005 kg/ha in Papua New Guinea, a difference of 806 kg/ha.
That makes French Polynesia's figure about 1.1 times Papua New Guinea's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Papua New Guinea ahead.
French Polynesia ranks 16th and Papua New Guinea ranks 19th of 76 countries.
Across the 5 decades both report, French Polynesia averaged higher in 3 and Papua New Guinea in 2.
Head to head by decade
| Decade | French Polynesia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,003 kg/ha | 10,119 kg/ha | 2,116 kg/ha | Papua New Guinea |
| 1990s | 9,728 kg/ha | 10,000 kg/ha | 271.74 kg/ha | Papua New Guinea |
| 2000s | 11,860 kg/ha | 10,000 kg/ha | 1,860 kg/ha | French Polynesia |
| 2010s | 11,079 kg/ha | 10,007 kg/ha | 1,072 kg/ha | French Polynesia |
| 2020s | 10,883 kg/ha | 10,005 kg/ha | 877.88 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, French Polynesia or Papua New Guinea?
- French Polynesia, at 10,811 kg/ha against 10,005 kg/ha in Papua New Guinea as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between French Polynesia and Papua New Guinea?
- 806 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Papua New Guinea?
- 38 years are reported by both, from 1987 to 2024.
- How do French Polynesia and Papua New Guinea rank globally for other tropical fruits, n.e.c. — yield?
- French Polynesia ranks 16th and Papua New Guinea ranks 19th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.