French Polynesia vs Kenya: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- French Polynesia
- Kenya
How they compare
French Polynesia currently reports 10,811 kg/ha against 10,011 kg/ha in Kenya, a difference of 800 kg/ha.
That makes French Polynesia's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 38 shared years of data; in 1987 it was Kenya ahead.
French Polynesia ranks 16th and Kenya ranks 17th of 75 countries.
Across the 5 decades both report, French Polynesia averaged higher in 4 and Kenya in 1.
Head to head by decade
| Decade | French Polynesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,003 kg/ha | 8,311 kg/ha | 307.57 kg/ha | Kenya |
| 1990s | 9,728 kg/ha | 8,382 kg/ha | 1,346 kg/ha | French Polynesia |
| 2000s | 11,860 kg/ha | 10,191 kg/ha | 1,668 kg/ha | French Polynesia |
| 2010s | 11,079 kg/ha | 10,052 kg/ha | 1,027 kg/ha | French Polynesia |
| 2020s | 10,883 kg/ha | 10,066 kg/ha | 816.84 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, French Polynesia or Kenya?
- French Polynesia, at 10,811 kg/ha against 10,011 kg/ha in Kenya as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between French Polynesia and Kenya?
- 800 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Kenya?
- 38 years are reported by both, from 1987 to 2024.
- How do French Polynesia and Kenya rank globally for other tropical fruits, n.e.c. — yield?
- French Polynesia ranks 16th and Kenya ranks 17th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.