Dominican Republic vs Rwanda: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Dominican Republic
- Rwanda
How they compare
Dominican Republic currently reports 12,657 kg/ha against 12,126 kg/ha in Rwanda, a difference of 531 kg/ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Rwanda ahead.
Dominican Republic ranks 11th and Rwanda ranks 12th of 76 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Rwanda in 3.
Head to head by decade
| Decade | Dominican Republic | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,768 kg/ha | 11,760 kg/ha | 4,992 kg/ha | Rwanda |
| 2000s | 13,315 kg/ha | 12,005 kg/ha | 1,310 kg/ha | Dominican Republic |
| 2010s | 10,699 kg/ha | 12,117 kg/ha | 1,418 kg/ha | Rwanda |
| 2020s | 11,342 kg/ha | 12,127 kg/ha | 785.32 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Dominican Republic or Rwanda?
- Dominican Republic, at 12,657 kg/ha against 12,126 kg/ha in Rwanda as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Dominican Republic and Rwanda?
- 531 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Rwanda?
- 35 years are reported by both, from 1990 to 2024.
- How do Dominican Republic and Rwanda rank globally for other tropical fruits, n.e.c. — yield?
- Dominican Republic ranks 11th and Rwanda ranks 12th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.