Cuba vs Zimbabwe: Other tropical fruits, n.e.c. — Yield

Cuba
7,058 kg/ha
in 2024
Zimbabwe
7,001 kg/ha
in 2024
Cuba rank
39th
Zimbabwe rank
41st

Other tropical fruits, n.e.c. — Yield over time

  • Cuba
  • Zimbabwe
02.5k5.0k7.5k10.0k196119922024

How they compare

Cuba currently reports 7,058 kg/ha against 7,001 kg/ha in Zimbabwe, a difference of 57 kg/ha.

The two have swapped places 4 times across 41 shared years of data; in 1984 it was Cuba ahead.

Cuba ranks 39th and Zimbabwe ranks 41st of 76 countries.

Across the 5 decades both report, Cuba averaged higher in 4 and Zimbabwe in 1.

Head to head by decade

Decade Cuba Zimbabwe Difference Ahead
1980s 9,109 kg/ha 5,764 kg/ha 3,345 kg/ha Cuba
1990s 8,745 kg/ha 5,952 kg/ha 2,793 kg/ha Cuba
2000s 7,992 kg/ha 6,275 kg/ha 1,716 kg/ha Cuba
2010s 6,897 kg/ha 6,997 kg/ha 99.86 kg/ha Zimbabwe
2020s 7,098 kg/ha 7,030 kg/ha 68.18 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — yield, Cuba or Zimbabwe?
Cuba, at 7,058 kg/ha against 7,001 kg/ha in Zimbabwe as of 2024.
What is the difference in other tropical fruits, n.e.c. — yield between Cuba and Zimbabwe?
57 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Zimbabwe?
41 years are reported by both, from 1984 to 2024.
How do Cuba and Zimbabwe rank globally for other tropical fruits, n.e.c. — yield?
Cuba ranks 39th and Zimbabwe ranks 41st of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Zimbabwe: Other tropical fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-yield/cuba/zimbabwe/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.