Côte d'Ivoire vs Peru: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 9,371 kg/ha against 1,245 kg/ha in Côte d'Ivoire, a difference of 8,126 kg/ha.
That makes Peru's figure about 7.5 times Côte d'Ivoire's.
Across all 55 years both countries report, Peru has been ahead every year.
Côte d'Ivoire ranks 22nd and Peru ranks 22nd of 22 groups.
Peru has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,443 kg/ha | 7,734 kg/ha | 6,291 kg/ha | Peru |
| 1980s | 1,449 kg/ha | 7,729 kg/ha | 6,280 kg/ha | Peru |
| 1990s | 1,489 kg/ha | 8,081 kg/ha | 6,592 kg/ha | Peru |
| 2000s | 1,365 kg/ha | 9,021 kg/ha | 7,656 kg/ha | Peru |
| 2010s | 1,259 kg/ha | 9,257 kg/ha | 7,997 kg/ha | Peru |
| 2020s | 1,239 kg/ha | 9,377 kg/ha | 8,138 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Côte d'Ivoire or Peru?
- Peru, at 9,371 kg/ha against 1,245 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Côte d'Ivoire and Peru?
- 8,126 kg/ha, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Côte d'Ivoire and Peru rank globally for other tropical fruits, n.e.c. — yield?
- Côte d'Ivoire ranks 22nd and Peru ranks 22nd of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.